Some of our favorite recipes

Here are recipes from our newsletter, Roots & Sprouts. The Massachusetts Federation of Farmers' Markets has a page of recipes by season (pick "FIND from the horizontal navigation menu, then RECIPE from the drop down list).

Current year featured recipes: 2013

• Butternut squash soup
• Whole milk ricotta cheese

Fresh food, fresh recipes.
Try something new all season long.

Featured recipes from 2012

• Boiled Lobster
• Spicy Lamb Shoulder Chops
• Pasta with Herbed Goat Cheese and Asparagus

Featured recipes from 2011

• Hefeweizen BBQ Sauce
• Roasted Cauliflower with Crispy Leek Rings
• Fresh-from-Market Breakfast
• Colorful bean salad

Featured recipes from 2010

• Marinated red cabbage
• Berry Banana Bread
• Gnocchi and bitter greens
• Lemon-thyme asparagus

Featured recipes from 2009

• Roasted Root Vegetables
• Fatoosh: Middle Eastern Bread Salad
• Creamed Strawberries: A historic recipe
• Cacik: greens with thick garlicky yogurt

Featured recipes from 2008

• Basic ciabatta and two variations
• Easy hot asparagus appetizer

Featured recipes from 2007

• Asparagus and Chervil soup
• Pesto
• Simple summer tomato sauce
• Tzimmes

Featured recipes from 2006

• Pasta with Lemon, Creme Fraiche, and Arugula
• Sesame Asparagus Salad
• Chilled Strawberry Soup
• Herbed carrots
• Stone Hearth Pizza's Panzanella
• Apple Cranberry Crisp
• Patou's Thai Dressing

Apple dessert contest winning recipes

• 2008: Legacy apple cake with brown sugar frosting
• 2007: Apple Crostada
  
• 2006: Easy Apple Pie