Sesame Asparagus Salad
From our April newsletter (PDF)
Ingredients
2 lbs. fresh asparagus cut into 1 1/2 inch pieces
Directions
Adapted from The Festival Cookbook: Four Seasons of Favorites, by Phyllis
Pellman Good
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From our April newsletter (PDF)
Ingredients
2 lbs. fresh asparagus cut into 1 1/2 inch pieces
Directions
- Cover in salted boiling water. Cook until tender. Rinse immediately in cold
water to stop cooking process. Pat dry. - Mix 4 tsp. soy sauce, 1 tsp honey, 2 tsp. sesame seed oil, 2 tbsp.
roasted sesame seeds and pour over asparagus. - Chill 30 minutes and serve.
Adapted from The Festival Cookbook: Four Seasons of Favorites, by Phyllis
Pellman Good
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