Chilled Strawberry Soup

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From our June 2006 newsletter (PDF)

Serves 6 to 8

Ingredients
1    cup apple juice
1    cup water, divided
2/3 cup sugar
½ teaspoon ground cinnamon
1/8 teaspoon ground cloves
2    cups fresh strawberries
16  ounces premium strawberry yogurt
     Additional strawberry slices

Directions

1. In a saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon, and cloves.
2. Bring to a boil over medium heat and then cool.
3. Place cleaned strawberries and remaining water in a blender or food processor.
4. Cover and blend until smooth.
5. Pour into a large bowl. Add apple juice and yogurt. Mix well.
6. Cover and refrigerate, preferably for 24 hours.

7. Garnish with additional strawberries and whipped cream.

From the Ivory Creek Bed and Breakfast, Hadley, Massachusetts

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