Herbed carrots
From our July newsletter (PDF)
Ingredients
1 pound new carrots
2 tablespoons butter
2 tablespoons chicken stock (or water)
1 clove garlic, finely chopped
1 medium onion
1 tablespoon parsley, finely chopped
Salt and freshly ground black pepper (to taste)
½ teaspoon rosemary (dried)
Cream (as desired)
Directions
pepper and rosemary. Cover and cook over a low heat for 10 to 15 minutes or until carrots are
just tender.
just tender.
Before serving, stir in the cream.
– from Carlha Vickers ("I have prepared carrots in this manner for over 30 years. I love it.")
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From our July newsletter (PDF)
Ingredients
1 pound new carrots
2 tablespoons butter
2 tablespoons chicken stock (or water)
1 clove garlic, finely chopped
1 medium onion
1 tablespoon parsley, finely chopped
Salt and freshly ground black pepper (to taste)
½ teaspoon rosemary (dried)
Cream (as desired)
Directions
pepper and rosemary. Cover and cook over a low heat for 10 to 15 minutes or until carrots are
just tender.
just tender.
Before serving, stir in the cream.
– from Carlha Vickers ("I have prepared carrots in this manner for over 30 years. I love it.")
< Previous Next >
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