Patou's Thai Dressing

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From our October 2006 newsletter (PDF)

For 4-6 servings

The bright, full flavors of heirloom tomatoes and grilled vegetables pair well with the flavors of Thailand in this salad dressing from Patou Restaurant in Belmont Center. The bright, full flavors of heirloom tomatoes and grilled vegetables pair well with the flavors of Thailand in this salad dressing from Patou Restaurant in Belmont Center.

Ingredients

2 T palm sugar, crumbled (see note)
3 T fish sauce (see note)
2 T extra virgin olive oil
6 T lime juice, freshly squeezed
2    cloves garlic, finely chopped
2    small Thai bird chili, seeded and finely chopped
Note: Palm sugar and fish sauce can be found at local Asian supermarkets.

Directions

1. In a bowl, combine palm sugar, fish sauce, olive oil, and lime juice; mix well.
2. Add garlic and chili; stir gently.
3. Serve with heirloom tomatoes, grilled eggplants or any fresh vegetable.

From Patou Thai Restaurant, Belmont Center

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