Patou's Thai Dressing
The bright, full flavors of heirloom tomatoes and grilled vegetables
pair well with the flavors of Thailand in this salad dressing from
Patou Restaurant in Belmont Center.
From our October newsletter (PDF)
2 T palm sugar, crumbled (see note)
3 T fish sauce (see note)
2 T extra virgin olive oil
6 T lime juice, freshly squeezed
2 cloves garlic, finely chopped
2 small Thai bird chili, seeded and finely chopped
1. In a bowl, combine palm sugar, fish sauce, olive oil, and lime juice; mix well.
2. Add garlic and chili; stir gently.
Serve with heirloom tomatoes, grilled eggplants or any fresh vegetable.
For 4-6 servings
Note: Palm sugar and fish sauce can be found at local Asian supermarkets.
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The bright, full flavors of heirloom tomatoes and grilled vegetables
pair well with the flavors of Thailand in this salad dressing from
Patou Restaurant in Belmont Center.
From our October newsletter (PDF)
2 T palm sugar, crumbled (see note)
3 T fish sauce (see note)
2 T extra virgin olive oil
6 T lime juice, freshly squeezed
2 cloves garlic, finely chopped
2 small Thai bird chili, seeded and finely chopped
1. In a bowl, combine palm sugar, fish sauce, olive oil, and lime juice; mix well.
2. Add garlic and chili; stir gently.
Serve with heirloom tomatoes, grilled eggplants or any fresh vegetable.
For 4-6 servings
Note: Palm sugar and fish sauce can be found at local Asian supermarkets.
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