Apple dessert contest winner, 2007
Apple Crostada
The judges in our 2007 apple dessert contest found this to be the best entry of
all. Try it and see what you think.
Crust
Mix together these dry ingredients
Add, tossing lightly:
Roll dough on floured surface or between plastic or wax paper and chill while
preparing topping. Dough will be thin, and can be a free-form rectangle of about
10 x 14" or a circle or any shape you like!
Topping
Thinly slice 3-4 large peeled apples
Toss with a mix of ¼ c flour and ½ c sugar
Sprinkle
Place dough on parchment paper on a cookie sheet. Top with one layer of
the apple mixture tightly spaced on the entire crust and then s prinkle with
¼ c additional sugar.
Bake at 400 for 15 minutes, 375 for 15 additional minutes or until golden
brown as desired.
Remove/ separate parchment with long knife/slide onto rack to cool
Best eaten within a few hours. Crust may get soggy overnight.
Apple Crostada
The judges in our 2007 apple dessert contest found this to be the best entry of
all. Try it and see what you think.
Crust
Mix together these dry ingredients
- 1 and 1/2 c white flour
¼ t baking powder
¼ t salt
- Butter ½ c
Sugar 2 T
Add, tossing lightly:
- 1 egg beaten with 2 T ice water and 1 t vinegar
Roll dough on floured surface or between plastic or wax paper and chill while
preparing topping. Dough will be thin, and can be a free-form rectangle of about
10 x 14" or a circle or any shape you like!
Topping
Thinly slice 3-4 large peeled apples
Toss with a mix of ¼ c flour and ½ c sugar
Sprinkle
- 2 T lemon juice
cinnamon to taste (but heavy is good!)
Place dough on parchment paper on a cookie sheet. Top with one layer of
the apple mixture tightly spaced on the entire crust and then s prinkle with
¼ c additional sugar.
Bake at 400 for 15 minutes, 375 for 15 additional minutes or until golden
brown as desired.
Remove/ separate parchment with long knife/slide onto rack to cool
Best eaten within a few hours. Crust may get soggy overnight.
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