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CLOSED FOR THE SEASON
 Reopening on June 14, 2012
Belmont Center parking lot
See map and directions
 

Fresh-from-Market Breakfast

  

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From our Late summer 2011 Roots & Sprouts newsletter (pdf)

Ingredients
2 slices bread
1T honeycomb honey (or more)
1 sesame leaf (perilla), finely minced
2 thick slices mozzarella
   

Instructions

  1. Toast the bread and spread on the honey
  2. Gently mash the minced sesame leaf into the honey
  3. Place mozzarella on top.

 

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