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Belmont Farmers' Market – Belmont, Massachusetts |
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MARKET NEWS for spring 2013
Opening Day: The Market opens on June 13 and runs through October 31, 2013. Hours are 2:00 until 6:30pm.
Newsletters: The Spring 2013 Roots & Sprouts newsletter is out. Sign up for our email newsletter below.

BFC updates The Belmont Food Collaborative is the Market's parent organization. It's dedicated to good food, nutrition, and local and sustainable farming.
- Raising food for the Pantry: We have almost settled on the site for this year's BFC garden. It'll have a number of raised beds where volunteers will grow food for the Belmont Food Pantry. More info soon.
- Pomona Project: Ordering is complete for the 2013 Pomona orders. Check your email for pickup dates. Read about our edible landscaping project at the BFC site.

SNAP payments: We accept and match SNAP benefits (formerly food stamps).
Volunteer: From performers to Market Managers: you can help the Market. It's easy. Watch for an open house where we'll talk with you about all the opportunities. |
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Volunteers on
opening
day, 2007.
Recent Market scenes
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Our missionProvide fresh, local items directly from local farmers and producers: vegetables, fruit, baked goods, meat, cereals, honey, jam, eggs, cheese, sauces, plants and more.
See more... |
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Roots & SproutsThe Spring 2013 issue is out (pdf): The recent cheese class, Quebrada bakery, more about BFC and a recipe for whole milk ricotta cheese. |
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Stay informedSign up for the email newsletter below for weekly info about vendors, performers and special events. Roots & Sprouts, our print/online newsletter, has more-detailed stories. Read about the Market and social media.
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The Belmont Farmers' Market is a project of the Belmont Food Collaborative, Inc.,
a 501(c)(3) non-profit organization. |
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