Our vendors love to talk about their products. Ask them questions and try something new!

Most of our produce vendors support HIP, and we match SNAP, WIC and FMNP. Find out about our food assistance program.

Schedules are subject to change – sign up for our weekly email newsletter for schedule updates.

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American Vinegar Works

Occasional: 8/15, 9/12

We have embraced the value of time and revived a production method from the early 1800s to create vinegars that are naturally fermented and deliver complex flavors. All of our vinegars are produced, aged and bottled by us in our vinegar works here in the Bay State.

Instagram: AmericanVinegarWorks

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Belmont Public LibrarY

Belmont, MA
Monthly: 6/13, 7/11, 8/8, 9/12, 10/10

Every month, the Belmont Public Library brings the Pop Up Library to the Market. Check out books for kids and adults, and talk with the friendly librarians.

Instagram: @BelmontLibMA
Twitter: @belmontlibma
Facebook: Belmont Public Library

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1634 Meadery

Ipswich, MA
Monthly: 6/20, 7/18, 8/15, 9/26, 10/24

Instagram: @1634Meadery
Twitter: @1634Meadery
Facebook: @1634Meadery

We make small scale batches of wine in a manner that helps capture the true honey, fruit and spice tastes and smells of our local ingredients.

Our goal: To make the best mead (honey wines) around with the best local farm ingredients and share our passion with other "craft" drinkers!

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Beverly Bees

Beverly, MA
Every other week: 6/6, 6/27, 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17, 10/31

Instagram: @BeverlyBees
Twitter: BeverlyBees
Facebook: Beverly Bees

All of our honey is pure, raw, unheated, unfiltered – just the way nature intended. Since it is unfiltered, it retains all the pollen, antioxidants, vitamins, minerals and beneficial enzymes. Since it is never heated, all its natural enzymes remain intact.

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Bittersweet Herb Farm

Wilmington, MA
Occasional: 6/20,

Instagram: @BittersweetHerbFarm
Twitter: @BittersweetHerb
Facebook: Bittersweet Herb Farm

All-natural gourmet finishing sauces, oils, balsamic vinegars and specialty jams. Our commitment is to harvest the earth-fresh flavors of the fields and combine them in exciting recipes for everyone who enjoys fine foods.

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Black Earth Compost

Gloucester MA
Occasional: 9/19, 10/17

Instagram: @BlackEarthCompost
Facebook: @BlackEarthCompost

Have your compostable waste diverted from a landfill and brought to a local farm where it naturally breaks down into reusable, rich, black compost.

Key advantages: Group discount, rat-proof bin, referral discount to Chenery School composting program; recycles textiles, free yearly compost.

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C & M Farm

Seekonk, MA

Bringing a wide variety of fresh, local fruits, vegetables and herbs.

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Common acre farm

Mansfield, MA
Weekly, through August

Facebook: @Common Acre Farm
Instagram: @Common_Acre_Farm

Micro greens from a small vegetable farm in Mansfield, MA. We do not use synthetic/chemical fertilizers, herbicides, or pesticides. We use only organic inputs for fertility. We squish bugs by hand (yes, it’s gross). We use hand tools for cultivation. We pay attention to the plants and the soil.

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Deano's Pasta

Somerville, MA
Every other week: 6/6, 6/20, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24

Instagram: @DeanosPasta
Twitter: @DeanosPasta
Facebook: @Deano’s Pasta

Filled pastas (ravioli, stuffed shells, manicotti and tortellini) long and short cut shapes; gnocchi; sauces and more. Our pasta products are handcrafted with delicious flavors from the freshest, local ingredients available.

Schedules are subject to change – sign up for our weekly email newsletter for schedule updates.

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Del Sur Empanadas

Lowell MA
Every other week

Instagram: @Delsur_Empanadas
Twitter: @DelSurNatural
Facebook: @DelSurNatural

Empanadas (frozen and baked): beef, spinach, onion, chicken, ham & cheese, chickpea, seasonal flavors. Dips: salsa verde, olive dip, chimichurri, hot sauce. Empanadas are a traditional food in Latin America and Spain. They’re made by wrapping dough around a filling. Del Sur bakes their empanadas – they’re a great option for a complete and easy meal on a Market day.

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Dick’s Market Gardens

Lunenberg, MA

Instagram: @DicksMarketGardens
Twitter: @DicksMktGardens
Facebook: @Dick's Market Gardens and Greenhouses

Flowering annuals and perennials, vegetable and herb plants, and local fruits and vegetables from our own fields

Dick's Market Garden is a second generation family farm. The farm consists of 200 acres in picturesque Lunenburg, MA. Dick's grows all of the fruits and vegetables that you find at the market.

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Dulce D Leche

Framingham, MA
Occasional: 6/6, 8/1, 8/29, 9/5, 10/3

Instagram: @DulceDLeche
Twitter: @DDLGelatoCafe
Facebook: @DulceDLeche.net

Gelato, savory croissants, pies and more. All made from scratch.

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New Song Farm
(Flats Mentor Farm)

Lancaster, MA
Weekly (later start, depending on growing conditions)

Instagram: @Flats_Mentor_Farm
Twitter: @FlatsMentorFarm
Facebook: @FlatsMentorFarm.MA

A wide variety of produce, including Asian specialties. Small farmers of diverse ethnic backgrounds get support with the land, farming infrastructure and marketing assistance needed to promote and sustain successful farming enterprises.

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Foxboro Cheese

Foxboro, MA

Instagram: @FoxboroCheese
Twitter: @FoxboroCheese
Facebook: @FoxboroCheeseCo

Cheeses, eggs, beef and grass-fed veal.
Foxboro Cheese is a small farmstead cheese-maker. It’s located on Lawton’s Family Farm, which has been in the family for almost 300 years.

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Garbage To Garden

Portland, ME
Occasional: 6/27, 8/29

Instagram: @GarbageToGarden
Twitter: @GarbagetoGarden
Facebook: @GarbageToGarden

Maine's first & New England's most successful curbside composting company. We make composting so easy, you won't even get your hands dirty.

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Gracie’s Biscotti

Lexington, MA
Monthly: 7/25, 8/22, 9/26, 10/24

Instagram: @GraciesBiscotti
Facebook: @GraciesBiscotti

Gracie's Biscotti makes homemade biscotti from an authentic Italian recipe. From traditional flavors such as Almond to fun new ones like Double Chocolate, we have a cookie for everyone to enjoy.

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Hutchins Farm

Concord, MA

Instagram: @Hutchins_Farm
Facebook: @HutchinsFarm

A certified organic vegetable & fruit farm growing seasonal vegetables, herbs, small fruit and apples. Our commitment to sustainability is threefold—to sustain ourselves and those who work with us with a vibrant, viable economic enterprise; to sustain the land we cultivate through responsible practices and a sense of stewardship; to sustain our customers by growing and selling only the freshest, most flavorful, most healthful produce available.

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Joyberry Farms

Mason, NH
Occasional: 8/22, 8/29, 9/12, 10/10, 10/24

Instagram: @Joyberry Farms
Twitter: @JoyberryF
Facebook: @JoyberryFarmsNH

We have always loved cooking together and creating recipes using new and innovative ingredients. A few years ago we fell in love with mushrooms, recently we decided to cultivate the mushrooms we fell in love with to share with the community.

Schedules are subject to change – sign up for our weekly email newsletter for schedule updates.

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Just Hummus

Lexington, MA
Every other week: 6/6, 6/20, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24

Instagram: @JustHummus.Boston
Facebook: @JustHummus.Boston

All of our focus and attention is on our hummus... no salsas, cheese dips or fruit drinks... JUST HUMMUS.

We make our hummus in Boston twice a week, source local vegetables (whenever possible), soak our dry chickpeas for 20 hours, boil for 2 hours, and mix with a "secret" recipe of fresh lemons, fresh garlic, tahini, and spices. It's simple.

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Keegan Kreations

Waltham, MA

Instagram: @Keegan_Kreations
Twitter: @KeeganCreations
Facebook: @KeeganKreationsBakeShop

We create fresh, delicious sweets and catered goods that delight the palate. Our products include pastries, cakes, brownies, cookies, and tarts. We believe that the description of a pastry should properly represent its taste – the flavor of almonds is boldly featured in our Almond Croissant and that of lemons in our Lemon Blueberry Danish.

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Koshari Mama

Winchester, MA
Monthly: 6/20, 7/18, 8/15, 9/19, 10/17

Instagram: @KoshariMama
Twitter: @KoshariMama
Facebook: @KoshariMama

We are a mother/daughter team and we love to cook. Our dish Koshari is a vegan Egyptian street food made up of brown lentils, rice, pasta and topped with crunchy onions, chickpeas and your choice of sauces.

Food to us isn’t only nourishment, it’s a way to communicate and create memories. When we talk to people about food, we learn about traditions, cultural differences and similarities, relationships, and we start to hear stories that give us a glimpse into people's lives. There is almost always a story tied to food, and it’s the stories that connect us.

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LiLac Hedge Farm

Holden, MA

Instagram: @LilacHedgeFarm
Twitter: @LilacHedgeFarm
Facebook: @LilacHedgeFarm

Lilac Hedge Farm came about as a vision to provide local, sustainably raised meats to consumers. Started by owner Ryan MacKay, Lilac Hedge Farm focuses on meats raised responsibly with extreme attention to care, comfort, nutrition and the quality of the animals.

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Little White Goat Dairy

Orange, MA
Every other week: 6/13, 6/27, 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17, 10/31

Instagram: @LittleWhiteGoatDairy
Facebook: @LittleWhiteGoatDairy

Goat cheese and prepared meals with goat meat. Our herd is comprised of LaMancha dairy goats, known for their mild mannered and sweet temperaments. Their milk is sweet and moderately creamy, making it perfect for drinking, culturing, and cheesemaking.

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Mamadou’s Artisan Bakery

Winchester, MA

Instagram: @Mamadou's Artisan Bakery
Facebook: @Mamadou's Artisan Bakery

A variety of bread and pastries. Long fermentation yields a variety of breads with great crust and a tender crumb. The basic ingredients are unbleached, unbromated flour, pure sea salt and water.

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Mariposa Bakery

Cambridge, MA
Every other week: 6/6, 6/20, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24

Instagram: @MariposaBakery
Twitter: @MariposaBakery
Facebook: Mariposa Bakery

Everything served at Mariposa is made on site using the best quality ingredients. We’re particularly proud of our scones, a customer favorite since our opening days

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Merton's Maple Syrup

Putney, VT
Monthly: 7/25, 8/8, 9/12, 10/10, 10/31

Pure maple syrup and maple products from Vermont.

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Nicewicz Family Farm

Bolton, MA
Weekly (later start, depending on growing conditions)

Instagram: @NicewiczFarm
Facebook: @NicewiczFamilyFarm

Peaches, pears, apples, squashes, pumpkins, berries, corn, flowers and more. Our grandparents, Julian and Catherine Nicewicz, emigrated from Poland and settled in Clinton, MA. They bought this farm in Bolton in 1929 and grew apples, peaches, and pears. Now, our farm is run by us, four brothers, David, Alan, Ken and Tommy.

Schedules are subject to change – sign up for our weekly email newsletter for schedule updates.

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Recreo Coffee

West Roxbury, MA
Every other week: 6/13, 6/27, 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17, 10/31

Instagram: @ElRecreoCoffee
Twitter: @ElRecreoCoffee
Facebook: @ElRecreoCoffee

We are dedicated to bringing you our premium Nicaraguan coffee while practicing social and environmental stewardship. The entirety of our delicious, single origin coffee is grown at our family farm in Jinotega, Nicaragua. We harvest and produce our coffee with the highest of standards.

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Red’s Best Seafood

Somerville, MA

Instagram: @RedsBest
Twitter: @RedsBest
Facebook: @RedsBestSeafood

Fresh: Many kinds of fresh local fish and shellfish. Smoked fish: salmon pate, bluefish pate, smoked salmon (plain & rajun Cajun), salmon bacon, haddock. Dayboat seafood right from American fishermen to you.

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Siraco Sharpening Service

Somerville, MA
Occasional: 6/27, 8/22, 10/24


Sharpening while you shop. They’ll sharpen your knives, scissors and more. Call to find out about specialty items and what they can work on at the Market: (617) 628-6071

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Sweet Tahini

Needham, MA
Monthly: 6/13, 7/11, 8/1, 9/5, 10/3

Instagram: @SweetTahini
Facebook: @SweetTahini

Tahini: made from ground roasted sesame seeds, a key ingredient in hummus, and commonly eaten as a savory sauce drizzled over falafel. It has an excellent nutritious profile. Tahini-based bread, naturally sweet spreads, chocolate truffles and food bars made with tahini.

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Tex Mex Eats

Cambridge, MA
Every other week: 6/6, 6/20, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24

Instagram: @TexMexEats
Twitter: @TxMexEats
Facebook: @TexMexEats

Tamales (fresh and frozen), red and green sauces, Mexican street corn and more. Texachusetts cuisine - Texas flavors sourcing as many local Massachusetts ingredients as possible.


this HAITI

Boston, MA
Monthly: 6/13, 7/11, 8/8, 9/12, 10/10

Instagram: @thisHAITI
Twitter: @thisHAITI
Facebook: @thishaiti

Pikliz (pronounced pick-leez) - habanero and veggie slaw pickled in spicy vinegar, Salty Plantain Chips, Haitian Dry Spice Blend made with organic spices and herbs.

thisHAITI is passionate about sharing the flavors of Haitian culture by providing convenient products made with natural and/or organic ingredients.

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Tick Tock Chocolates

Belmont, MA
Occasional: 6/6, 10/31

Instagram: @TickTockChocolates
Twitter: @TickTockChoc
Facebook: @TickTockChocolates

We make small batch chocolates using local, organic, fair trade, and kosher ingredients when possible. Each piece is hand dipped and decorated.

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Underwood Greenhouses

Belmont, MA
Occasional: 6/20, 8/22

Twitter: @UnderwoodGHouse
Facebook: @UnderwoodGreenhouses

June (annuals, herbs, geraniums, tomato plants, some perennials, maybe flower bouquets), August & September (cucumbers and tomatoes, herbs, mum plants, flower bouquets), September & October (mum plants, tomatoes, firewood, flower bouquets).

The Underwood Greenhouses have received a Belmont Historical Society Preservation Award. The award recognized the preservation efforts put forth to maintain and restore the historic Greenhouses.

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Valicenti Pasta FarM

Hollis, NH
Every other week: 6/13, 6/27, 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17, 10/31

Instagram: @Valicenti_Pasta_Farm
Twitter: @ValicentiPasta
Facebook: @ValicentiPastaFarm

Fresh pasta and sauces made from our own organic ingredients, or locally-grown ingredients. We cook as if we're cooking for family and friends.

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When Life Gives You Lemons

Framinham, MA

Facebook: @lemonadelady

We juice our special recipe on the spot, to order, in one size only... a quart! We always have fresh fruits and garnishes to add picked straight from our produce Farm, Hansons Farm. Lavender, ginger, mint, raspberry, peach and more!

Schedules are subject to change – sign up for our weekly email newsletter for schedule updates.