Our Vendors
We’re building our season with old favorites and new vendors
Some vendors have been here since we began in 2006, and some are new in 2026. But they all represent the best in local food.
Need help stretching your food budget? See our food assistance information page.
Vendors by category in 2026 … so far
We’re adding vendors every week until the season starts, so keep checking back.
The weekly schedule is on the homepage during the season and on Facebook and Instagram. And sign up for our newsletter to get email with each week’s vendor lineup.
⭑ indicates a new vendor
Produce from local farmers Dick’s Market Garden, ⭑Drumlin Farm Mass Audubon, The Good Food Farm, Hutchins Farm, Joyberry Farm, Nicewicz Family Farm
Meat, dairy & fish Hooked Fish/Evergreen Delivery, Lilac Hedge Farm, Round Table Farm cheese
Baked goods Galley Provisions, Hi-Rise Bread Company, ⭑Lucky Bao Bakery, Ovenbird Cafe, ⭑Sweet from Scratch
Prepared foods ⭑Annavana Foods, Basil n’ Spice Thai Cuisine, ⭑Chitarra Pastaria, Crepe du Jour, Del Sur empanadas, The Hummus Shop, Mei Mei Dumplings, ⭑Solstice Small Batch Pasta and Provisions, ⭑Taste of the Straits hot sauces, Tex Mex Eats tamales, ⭑WLDFLR flour
Jelly, spreads, honey⭑Akerman Maple Farm, Miss Mary’s Honey, Rascal Relish
Drinks Flores de Café coffees, It’s Kelewele 31, ⭑Terranium Coffee drinks, Wicked Bess shrubs
Wine, mead, beer Arlington Brewing Company, Aaronap Cellars wine
Snacks Nutty Bird Granola, ⭑Hoppy Pop, ⭑Wilson Confections macarons
Artisans Belmont Art Association brings local artisans every other week
Non-food Buzz + Thrive Gardens, Forest of Bliss Studio cloth ware, ⭑Vilca personal-care products
Vendors for the 2026 season … so far
Some vendors come weekly, some come every other week or less often. We try to keep the schedule up to date, but sometimes things change at the last minute. So sign up for our newsletter to get email with each week’s vendor lineup.
⭑ indicates a new vendor
Arlington Brewing Company, Arlington. We are a small and rapidly growing microbrewery located in Arlington, MA. Our mission is to spread joy through incredible craft beer and authentic human connections. Since our launch in 2023, we have been dedicated to crafting exceptional beers that showcase our passion for quality and creativity.
Aaronap Cellars, Westford. Aaronap Cellars is a micro-winery based in Westford, MA. Melding tradition and art, we handcraft each of our unique artisanal wines using grapes grown in our inland and coastal estate vineyards with an emphasis on low-impact winemaking to truly express the unique tastes and terroirs of Massachusetts. Innovative Wines. Distinctly Massachusetts.
⭑Ackerman Maple Farm, Cabot, VT. Ian and Caitlin have been making wood-fired maple products on their land in Cabot, Vermont since 2013.
⭑Annavanna Foods, Lexington. Annavana is a Lexington-based food brand bringing modern, ready-to-eat Indian pantry staples to busy households. Our products are rooted in traditional South Indian recipes but designed for today’s kitchens—no prep, no mess, and ready in minutes. Using clean ingredients with no preservatives or fillers, our podis (spiced lentil blends) can be mixed with rice, sprinkled on toast, or used across everyday meals. Annavana is built to offer real, comforting food with the ease today’s consumers need.
A Rascal Relish, Stoneham.Spiced tomato spread, smoky spiced tomato spread, bb pickle relish (and variations, possibly: garlic dill, spicy), pickled carrots, pickled beets, pickled pumpkin, pickled peppers, cowboy candy, dilly beans, farm relish/chow chow, brown sugar peach jam (and variations!!! strawberry, plum, tbd), brown sugar marmalade, preserved lemons, preserved limes, and seasonal ferments (kraut chi, hot sauce, etc)
Basil n' Spice, Thai Cuisine, Worcester. BBasil n' Spice, Thai Cuisine is a Woman/AAPI Owned, award winning, authentic Thai restaurant in Worcester, MA using local ingredients and supporting eco-aware businesses. The Pad Thai at Basil n’ Spice is well known for its prominent flavor, capturing the true essence of this classic Thai dish. Our Pad-Thai meal kits offer the effortless opportunity to prepare our mouthwatering Pad-Thai in the comfort on your own kitchen. The kit is gluten, dairy and peanut free. It includes our authentic Handmade Pad Thai sauce along with Basil N' Spice selected brand rice Noodles, and tasty condiments. We also offer various authentic Thai sauces (Peanut Sauce, etc.).
Belmont Art Association, Belmont.The Belmont Art Association is thrilled to partner with the Belmont Farmers’ Market to include a local artisan presence at the market, and strives to support the mission. Each week, local artisans will sell a variety of handmade goods and fine art products.
Buzz + Thrive Gardens, Leominster. Bursting at the seams greenhouses with unusual succulents, Cacti, tropical plants, flowers and perennials for everyday plant enthusiasts.
Chitarra Pastaria.
⭑Crepe du Jour, Gloucester. Just like in France! Authentic sweet and savory French crepes made to order with homemade fillings and beautiful healthy vegetables from the farmers markets. Vegetarian and gluten free options.
Del Sur Empanadas, Reading. Del Sur empanadas are made from scratch using simple, whole ingredients. Inspired by South American family recipes and produced locally in Massachusetts, we offer a nutritious and convenient option for busy households and foodservice kitchens. Frozen fresh and easy to prepare, Del Sur empanadas deliver bold flavor and versatility, whether served as a meal, snack, or appetizer.
Dick’s Market Garden, Lunenburg. A second-generation family farm with over 260 acres of active fields and orchards. Come see our ever-changing assortment of over 70 varieties of fresh items that we grow throughout the season.
⭑Drumlin Farm Mass Audubon, Lincoln. Seasonal produce grown without pesticides, herbicides or chemical/synthetic fertilizers. Plus fresh-cut flowers.
Flores de Cafe, Wayland. We sell Colombian coffee, beans and ground, with different roasts. Great varieties.
Schedules change — sign up for our newsletter to get the latest vendor information.
Forest of Bliss Studio, Carlisle. Forest of Bliss Studio is an artistic endeavor by me, Laurelyn Roberts, to explore printmaking and share it with others. Each design is hand-printed using my own hand-carved motifs, often influenced by traditional Indian blocks and nature, as well as musical, geometric, & modern design elements.
⭑Hoppy Pop.
Galley Provisions, Chelsea. Husband-and-wife team Chef Heli and Kelly bring authentic Brazilian cheese bread (pão de queijo) from their family recipe. Heli is from Minas Gerais (the birthplace of pão de queijo), and Kelly is a 20-year restaurant veteran. They use premium ingredients like organic eggs, Parmigiano Reggiano, Vermont cheddar, and avocado oil. Committed to sustainability, their delicious treats come in recyclable bags.
The Good Food Farm, Temple, NH. The Good Food Farm exists to promote ecological, communal, and physical health by applying systems-thinking to regenerative agriculture, with the goal of producing the most nutrient dense food possible.
Hi-Rise Bread Company, Cambridge. Hi-Rise Bread has been a Cambridge neighborhood staple for bread and baked goods since 1996. We're excited to bring our signature sourdoughs, pastries, preserves, and more to Belmont Farmer's Market again this year!
Hooked Fish / Evergreen Delivery Boston. We sell at Farmers Markets and deliver fresh local fish and shellfish, Boston Smoked Fish and we do Raw Bar Catering.
Hutchins Farm, Concord, MA. Hutchins Farm is one of the oldest certified organic vegetable and fruit operations in Massachusetts. Organic since 1973, every season Hutchins actively cultivates over 40 acres of vegetables, about an acre of small fruit, 4 acres of apples, and about a half acre of cut flowers. We sell our produce directly to consumers at our farm stand in Concord, MA, and at three weekly farmers’ markets, with a small amount of sales to local restaurants. Owned and operated by the same family since 1895, Hutchins Farm has evolved over the years – The current crew is working hard to provide our customers with the very finest fruits, vegetables and flowers, produced sensibly and safely with respect for our land, our employees, and our customers’ health.
It’s Kelewele 31, Groton. ItsKelewele 31 is a Boston-based Afro-fusion beverage company rooted in culture, wellness, and community. We produce handcrafted, non-alcoholic beverages made with real fruits, herbs, spices, and locally sourced honey, inspired by West African flavors and global influences. Our signature drinks include Hibiscus Sun, Lavender Moon, Lychee Bloom, and Mango Paradise and Garden of Aidan, offered in both still and carbonated formats.
Joyberry Farms, Mason, NH. We offer fresh mushrooms and unique mushroom products from our family to yours!
The Hummus Shop, Boston, MA. Hummus, tahini, falafel, pita sandwiches. Making the best, freshest products since 2017. Never cutting any corners.
Lilac Hedge Farm, Rutland. Here on Lilac Hedge Farm, our farm practice is setting a new standard in pasture-raised livestock farming. We are more than farmers, we are caretakers with a commitment to stewardship that reaches beyond our farm gate. We are devoted to farming our way because we believe that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature.
⭑Lucky Bao Bakery
Mei Mei Dumplings, Boston. Mei Mei Dumplings is a woman-owned, farm-focused business based in Boston. Mei Mei's unconventional dumpling combinations showcase our love for great New England ingredients along with a pursuit of what tastes delicious. We use pasture-raised meat from small, independent family farms, and source 70% of our produce from the Northeast. We keep our local food community ties strong by bringing our dumplings to farmers markets to vend alongside some of the same farmers we buy ingredients from.
Schedules change — sign up for our newsletter to get the latest vendor information.
Miss Mary’s Honey, Worcester & Arlington. Miss Mary's Honey sells only pure, local, and small batch harvested local honey. Candles and personal care products are produced with 100% natural bee's wax. Care is given to protect the honeybees and a portion of the proceeds are donated to various pollinator charities.
Nicewicz Family Farm, Bolton. Apples, peaches, pears, plums, corn, summer & winter squash, tomatoes, cucumbers, flowers, eggplant, and so much more. Nicewicz Family Farm, established in 1929 in Bolton MA is an Agricultural Preservation Restriction (APR) farm. We raise fresh fruits and vegetables that are sold at our farm stand and are brought to our various farmers markets. Produce is usually picked the day of sale.
Nutty Bird Granola, Sherborn. Handcrafted granola made with premium oats, nuts and seeds with a touch of local maple syrup and honey sweetness
Ovenbird Cafe, Belmont. Ovenbird Cafe is a local cafe, bakeshop, eatery, and catering company. We produce baked goods and foods in our scratch kitchen that our consistent, flavorful, and seasonal. We partner with local purveyors when possible and provide genuine, hospitable service to our patrons. A true neighborhood gem.
Rascal Relish, Medford. Rascal Relish is a small woman owned and operated business based in Middlesex County. We offer seasonal craft condiments, handmade with local ingredients sourced from mostly woman farmers, as well as food and garden education for all ages. Spiced tomato spread, smoky spiced tomato spread, BB Pickle Relish, Pickled Carrots, and more.
Round Table Farm, Hardwick. Round Table Farm is a queer, woman owned community creamery and flower farm. They produce a variety of small batch artisan cheeses in collaboration with other Worcester County dairies, offer raw goat’s milk from grass-fed goats, and grow specialty cut flowers as well. Round Table Farm believes in creating and maintaining high quality production standards, working closely with the land and animals in a sustainable manner, and collaborating with other Massachusetts farmers and cheese makers.
⭑Solstice Small Batch Pasta and Provisions. A suburban Boston artisan fresh pasta and sauce company. We make both southern Italian style semolina based pastas and northern Italian egg and '00' flour based pastas. All of our pastas are made, by hand, from carefully sourced, organic, local farms and purveyors whenever possible. Our sauces use locally sourced ingredients where possible as well. Il Pastaio can be found at local farmers markets around the Boston area. Our menus vary from week to week, as we try to offer a range of matched regional specialty pastas and sauces. We look forward to serving you! Ciao!
⭑Sweet from Scratch, Belmont. Based right here in Belmont, Sweet from Scratch is redefining what 'free-from' tastes like, one scratch-made bite at a time. We specialize in 100% Celiac-safe, gluten-free, and dairy-free treats - from custom-designed cookies to chocolate-covered cake bites and other bakery classics. Our mission is all about making dessert more inclusive, because life is always better when it can be shared.
Schedules change — sign up for our newsletter to get the latest vendor information.
⭑Taste of the Straits, Stoneham. Strait Fire is a Singapore-inspired hot sauce made locally in small batches. It is the evolution of a 50-year-old family recipe from Singapore. Unlike traditional hot sauces, our recipe is 100% vinegar-free with zero added acid, delivering a rich, savory profile with a subtle sweetness—never sour. We only use fresh ingredients with no preservatives. It's vegan, gluten-free and very versatile. 6 simple ingredients, 1 great taste!
⭑Terrarium Coffee, Belmont. Terrarium Coffee is a one of a kind, sustainability-focused, all-vegan specialty coffee trailer
Tex Mex Eats, Somerville. Frozen tamales, chili beans, enchiladas, and fresh salsas.
⭑Vilca, Clinton. Not just skincare. Not just candles. Vilca is a collection of nature inspired surprises! From lip balms, lotions, salves, and room spray and our popular lotion candles. Inspired by tradition, our mission is simple: to nourish the body and home as nature intended and let nature be our therapy. Stop by and uncover what makes us different. Be part of our story!
Wicked Bess, Revere. Wicked Bess shrubs are locally made, vinegar-based mixers designed to allow you to create perfectly balanced, deliciously complex cocktails and mocktails at home with ease.
⭑Wilson Confections, Westford. Wilson Confections is a Massachusetts-based artisan macaron bakery founded by husband-and-wife team Saitha and Chloe Wilson. Specializing in handcrafted French macarons, Saitha blends classic technique with globally inspired flavors, including Asian and seasonal influences. Each batch is made in a licensed commercial kitchen with a focus on quality, creativity, and presentation. Wilson Confections aims to bring a touch of luxury and approachability to everyday moments, offering thoughtfully curated treats perfect for gifting, events, or simple indulgence.
⭑WLDFLR.
Schedules change — sign up for our newsletter to get the latest vendor information.
